Milk Road offers industrial butter for b2b clients. 82% pasteurised butter, produced with cream of milk, not intended for direct consumption. Only for industrial production. Sold in block of 5 kg 10 kg 20 kg 25 kg.
Traditional butter is obtained directly from milk, as required by EU regulations. We exclusively use fresh cream directly from the milk, with a process that never interrupts the cold chain and guarantees reduced acidity. Its flavor and aroma give the butter unmistakable characteristics that can be better appreciated with raw consumption.
Butter is about 80% fat, and the rest is mostly water. It is the fatty portion of milk that has been isolated from the protein and carbs.
Butter is also the richest dietary source of dairy trans fats, also called ruminant trans fats, the most common of which are vaccenic acid and conjugated linoleic acid or CLA.