Milk Road offers a variety of hard and hard quality semi-hard cheeses, including different types of goat's and sheep's cheese, in particular Pecorino from the best Italian farmers, also in grated or portioned signature
Pecorino is a hard and salty Italian cheese, often used to grate, made with sheep's milk with a good seasoning you can taste a cheese already known since Roman times in fact the Roman pecorino together with the Sardinia one and an excellence of Italian cheeses in the world.
Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.