Milk Road offers high quality Buffalo's cagliata produced by pasteurization of 72 ± 2 ° C for about 30 seconds after this the cagliata be frozen to -18 this product aren't for direct consumption but only for industrial use and professional.
Furthermore it does not contain preservatives, bleaching agents or other additives, by our choice we only use untreated quality cagliata. La Cagliata marketed by Milk Road is produced with daily milk production in Bulgaria in our facilities the product is present in breads of about 5 kg clipped with production labels and product information that CE law request.
For Milk Road, Cagliata is not only a type of industrial cheese used as an intermediate product for the production of the Mozzarella cheese .
Milk Road Cagliata is made from the pasteurized milk, which gives it the mild, lactic and slightly bitter flavor. Cagliata cheese is characterized by soft, elastic flesh white to pale yellow, which can vary.